matsutake
noun[C]
uk/ˌmæt.sʊˈtɑː.ki/us/ˌmɑːt.səˈtɑː.ki/pluralmatsutakeormatsutakesalarge,brown,wildmushroom, usedespeciallyinJapanesecooking:
Matsutake areprizedfortheiruniqueflavour.
Three-quarters ofNorthAmerican matsutakes come from Canada.
Guestssitdown to amealofseasonalfood, matsutakemushrooms,grilledfishandrichautumnalmisosoup.
- The matsutake areslicedandsteamedto make apowerfullyflavouredsoup.
- The matsutakemushroomsweredarkknobsfor £50 akilo.
- Truffles arewhollysubterranean, and matsutakesbarelypokethrough thedirt.
Bacteria, moulds, germs & viruses
- adenovirus
- aerobe
- amoebic
- anti-HIV
- antimicrobial
- bacterium
- germicidal
- germophobe
- hen of the woods
- human immunodeficiency virus
- incubation
- incubation period
- mildew
- spike protein
- staph
- staphylococcus
- strep
- streptococcal
- streptococcus
- taenia
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Food - general words