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Examples ofmicrobiota
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As a working hypothesis, deep subsurface microbial communities might differ from near-surfacemicrobiotain phylogenetic composition and physiology, as a consequence of extreme deep-subsurface environmental conditions.
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It is also possible that the observed negative effects of soilmicrobiotarepresent parasitic effects of microbes that can have important positive effects at certain growth stages.
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Integration is made difficult by short growing seasons, but may be facilitated by management of key agroecological interactions such as those between rye and soilmicrobiota.
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Some patients are predisposed to increased endogenous gas production by virtue of their gutmicrobiotacomposition.
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This example is from Wikipedia and may be reused under a CC BY-SA license.Conversely, pathogenicmicrobiotaare increasingly understood as important limiting factors even when obvious disease symptoms are not present22,23.
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In addition to assessing the net effect of soilmicrobiotafrom various management systems on early growth of rye, we examined two other related issues.
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These studies suggest that cover crops may be important instruments for management of soilmicrobiota.
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Analysis of cover crop interactions with soilmicrobiotahas largely emphasized effects of cover crops onmicrobiota.
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The small sample of rye germplasm that we examined responded differently to the soilmicrobiotapopulations within each management system.
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Matching modern, active cave microbial communities with similar well-preserved ancient cavemicrobiotaremains has also contributed to unravelling the complex story of subsurface life.
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However, very little is known about interactions of fieldcrop weeds with soilmicrobiotaunder field conditions.
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It is plausible that effects of soilmicrobiotaon cover-crop performance might differ among cover-crop cultivars since such effects generally occur with field crops33.
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The etiology of dental caries is multifactorial and involves a combination of factors including diet, a susceptible host, and culpablemicrobiota.
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Due to our observations we believe that these features representmicrobiota, which has the capability to maintain metabolic activities under the given storage conditions.
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Diversification may be one such option, since there are indications that beneficial soilmicrobiotaaccumulate in more diversified cropping systems41,42.
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Very little is known about effects of beneficial or pathogenic soilmicrobiotaon cover crops.
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These findings suggest that management factors affect interactions between rye and soilmicrobiotaresulting in altered rye growth.
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Exposure of the interior of these large (kgs), wet, endoevaporative salt crystals reveals a multitude of colorfulmicrobiota.
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