rye flour
collocation in Englishmeaningsofryeandflour
These words are often used together. Click on the links below to explore the meanings. Or,see other collocations withflour.
rye
noun[U]
uk/raɪ/us/raɪ/
a type of grain, the seeds of which are used to make flour or whisky or to ...
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flour
noun[U]
uk/flaʊər/us/ˈflaʊ.ɚ/
powder made from grain, especially wheat, used for making bread, cakes, pasta, ...
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(Definition ofryeandflourfrom theCambridge English Dictionary© Cambridge University Press)
Examplesofrye flour
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
They are usually made ofryeflour, yeast, margarine, water, salt, milk and light treacle.
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Wikipedia
The addition ofryeflourin some recipes probably originates from the presence of rye growing among the wheat.
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Traditionally, kalakukko is prepared withryeflour(like ruisleip), although wheat is often added to make the dough more pliable.
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In bread making withryeflour, this protein requires exposure to an acid such as lactic acid so that the bread will rise.
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Bread was traditionally baked fromryeflour, and only the wealthy could afford wheat bread.
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Simple recipes only useryeflourand water for the dough, but many recipes include mashed potatoes, wheat flour and egg.
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Riveted joints were often kept tight by using various mixtures, for instance a dough made ofryeflour.
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The mill produced wheat, buckwheat andryeflour, cornmeal and chicken feed.
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Rustic breads use whole grain flours, includingryeflourand whole wheat.
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It should ideally be made fromryeflour.
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It is often made with a combination ofryeflourand whole rye berries.
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As a result, amylases inryeflourcan break down dough structure, inhibiting it from rising.
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Traditionally,ryeflouror oatmeal is used and minced onion is added to the mix.
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Ryeflouris high in gliadin but low in glutenin.
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Ryeflourwas sometimes mixed with pea flour or, in times of famine, bark.
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Ryeflourferments more quickly than wheat flour, and it imparts a distinctive flavor to traditional pains de campagne.
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Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/orryeflour, water, leavening and salt.
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It is a bacon pie/flan with aryeflourcrust on the base and made with eggs, and in some villages contains high proportion of leeks or onions.
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Wikipedia
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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