sambal
noun[CorU]
uk/ˈsæm.bæl/us/ˈsɑːm.bɑːl/ahotsaucemade fromchoppedvegetablesorfruit, andspices,originallyfrom SoutheastAsia:
（源于东南亚的）咖喱饭调味品，桑巴尔酱Sambal is akindofspicychilichutney.桑巴尔是一种酸辣酱。
Tamarind is a veryacidicfruitwhich gives sambals aparticularlysharptaste.罗望子是一种很酸的水果，使桑巴尔酱的味道特别刺激。
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- A sambal is a chilli-hotrelishfoundin thecookingof Sri Lanka, Singapore, Indonesia, and Malaysia.
- This is a verysimplesambal,quickandeasyto make.
- Youngtapiocaleavescan beboiledandeatenwith sambal.
Sauces, dressings, dips & pickles
- aioli
- aji
- Alfredo
- apple sauce
- arrowroot
- coulis
- Cumberland sauce
- custard
- custard powder
- dashi
- kung pao
- mango chutney
- marinade
- mayo
- mayonnaise
- salad dressing
- salsa
- scalloped
- soy sauce
- sriracha