Additionally,mirinis also sometimes used (but only rarely).
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Bring dashi, shiitake flavored broth, andmirin(sweet rice seasoning) to a simmer and let the chicken cook in the mixture.
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The "tsuyu" is made of a strong mixture of dashi, sweetened soy sauce (also called satjyu) andmirin.
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Proportions vary, but there is normally three to four times as much dashi as soy sauce andmirin.
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In the earliest days, "osechi" consisted only of "nimono", boiled vegetables with soy sauce and sugar ormirin.
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Other common toppings include tempura, often prawn or "kakiage" (a type of mixed tempura fritter), or "aburaage", a type of deep-fried tofu pockets seasoned with sugar,mirin, and soy sauce.
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There are three general types ofmirin.
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Diners ordering yakitori usually have a choice of having it cooked with salt (shio), or with tare sauce, which is generally made up ofmirin, sake, soy sauce and sugar.
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If made withmirin, essentially a sweet sake, it is suitable for drinking, but using fermented mirin seasoning would not be appropriate as it is too salty.
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Mirinis used in teriyaki sauce.
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The second is "shiomirin", which contains alcohol as well as 1.5% salt to avoid alcohol tax.
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While being prepared they may be brushed with a flavoring sauce, often one made of soy sauce andmirin.
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Various ingredients are sometimes added for additional flavor, including garlic, ginger,mirin, and rice wine vinegar.
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Other than sake and soy sauce, the stock can be further flavored bymirin, sugar, salt, vinegar, miso, or other condiments.
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The broth is a soy-dashi-mirintype of mix; the dip is similar but more concentrated (heavier on soy sauce).
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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