sirloin
noun[CorU]
uk/ˈsɜː.lɔɪn/us/ˈsɝː.lɔɪn/(alsosirloin steak,uk/ˌsɜː.lɔɪn ˈsteɪk/us/ˌsɝː.lɔɪn ˈsteɪk/)thebestmeatfrom thelowerback of acow, or apieceof thismeat:
I am oftendisappointedwhen Iordersteakinrestaurantsbut this sirloin wascookedtoperfection.
Sirloinsteaktakestheplaceofvealin thisclassicdish.
Briskets and sirloins areroastedtosmokyperfection.
- Myfamilylovessirloin, butitshighpricemakes it aspecialoccasionmealonly.
- Sirloinsteaksare arecentadditionto thelunchtimespecials.
- A sirloinsteakmay take 12 to 14minutesintotalcookingtime.
Cuts of meat
- baby back ribs
- baron of beef
- bavette
- boneless
- bottom round
- chop
- entrecôte
- escalope
- filet
- fillet
- fillet steak
- hock
- medallion
- nugget
- oxtail
- oyster
- porterhouse
- rasher
- rib
- rib-eye steak