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单词 sourdough
释义

Examplesofsourdough

sourdough
Sourdoughrecipes developed by the stampeders required a 'starter' of dough that had been allowed to ferment.
From theCambridge English Corpus
A boule can be leavened with commercial yeast, chemical leavening, or even wild yeastsourdough.
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Sourdoughbreads are made with asourdoughstarter (which differs from starters made with baker's yeast).
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It was not until the 18th century that it became common practice to make leavened rye breads;sourdoughwas mostly used.
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For yeast-based and sponge (such assourdough) breads, a common production technique is the dough is mixed, kneaded, and then left to rise.
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In the presence of lactic acid bacteria, however, somesourdoughyeasts have been observed to produce twice the gas of baker's or packaged yeast.
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The burger is made up ofsourdoughbread, a 1/3 lb. patty, lettuce, tomato, red onion, 1000 island dressing, and pickles on the side.
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Sourdoughalso became popular because of its ability to combine well with seafoods and soups, such as cioppino, clam chowder, and chili.
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Recently there has been a revival ofsourdoughbread in artisan bakeries.
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In the video, he helps explain howsourdoughbread is made.
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Unusual for a yeast orsourdoughbread, the dough has sufficient liquidity to be poured onto the baking surface, rather than rolled out.
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Next, roasting ofsourdoughis done on a large rectangular metallic tray before mashing and fermentation.
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Many bakeries, delis and home industries also sell commercial rusks, sometimes made from non-traditional ingredients, such as baking powder rather thansourdough.
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Both the baker's yeast and thesourdoughmethods of baking bread follow the same pattern.
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Seor thus gave the bread asourdoughflavor.
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Wikipedia
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
#https://dictionary.cambridge.org//dictionary/english/sourdough##
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更新时间:2024/12/28 1:55:42