sous vide
noun[U]
uk/ˌsuː ˈviːd/us/ˌsuː ˈviːd/acookingmethodin whichfoodis put in acontainerthat noaircanenterandcookedveryslowlyat aconstanttemperatureinwater
真空低温烹饪法Preparing food
- batch cooking
- biga
- bind
- butter
- buttered
- can't boil an eggidiom
- clarify
- glaze
- glazed
- grate
- ingredient
- jerk
- purée
- re-season
- recipe
- rehydrate
- restuff
- toss
- whip
- zap
sous vide
adjective,adverb
uk/ˌsuː ˈviːd/us/ˌsuː ˈviːd/using the sousvidemethodofcooking:
(使用)真空低温烹饪法的Thefishhas beencookedsousvide.这道鱼是用真空低温法烹饪的。
sousvidepreparation为真空低温烹饪所作的准备
Preparing food
- batch cooking
- biga
- bind
- butter
- buttered
- can't boil an eggidiom
- clarify
- glaze
- glazed
- grate
- ingredient
- jerk
- purée
- re-season
- recipe
- rehydrate
- restuff
- toss
- whip
- zap