| 单词 | spoilage |
| 释义 | spoilage noun[U] uk/ˈspɔɪ.lɪdʒ/us/ˈspɔɪ.lɪdʒ/theprocessin whichfoodor othersubstancesstopbeing good enough toeator use, or thewasteproducedin thisprocess: （食物）腐败，变质；变质的食物Therefrigeratorairpurifierreducesfoodspoilage andwaste.冰箱里的空气净化器可以减少食物的变质和浪费。 Decaying and staying fresh
Examplesofspoilagespoilage Yeasts arespoilageorganisms in many food-processing industries, where they may grow as biofilms on the surfaces of process equipment. From theCambridge English Corpus The presence of biofilms in industrial settings is problematic as bacteria are responsible for several economic losses including productspoilage. From theCambridge English Corpus While some contaminated fish will not show any outward signs ofspoilage, some will show such signs such as a bad smell. From theCambridge English Corpus It is claimed that soybean whey can help livestock gain weight, but transportation costs andspoilagecan affect its utilization as a feedstuff35. From theCambridge English Corpus It is essential to have effective microbiological sampling procedures in order to maintain effective quality control, monitor hygiene practices, prevent cross-contamination and ultimately foodspoilageand food-borne illness. From theCambridge English Corpus Without both of these certificates, the entire shipment may be delayed in port, which in the worst-case scenario, could result inspoilagebefore reaching the buyer. From theCambridge English Corpus I believe it will be particularly useful to undergraduate and postgraduate students to obtain the necessary knowledge on this group of plant pathogens andspoilagemoulds. From theCambridge English Corpus These attributes reduce the need to use chemical pesticides; there is lessspoilageand greater and more reliable production. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under theOpen Parliament Licence v3.0 These might include frozen foods, and if the vehicle had not been impounded the damage orspoilagewould not have occurred. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under theOpen Parliament Licence v3.0 However, otherspoilageorganisms could, if present, cause a deterioration in the quality of the milk during its normal shelf life. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under theOpen Parliament Licence v3.0 The eye, nose and the tongue will still detect change caused byspoilage. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under theOpen Parliament Licence v3.0 It is not a matter of making bad food good —it is a matter of arresting the rate ofspoilage. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under theOpen Parliament Licence v3.0 All known processes for preserving food rely on arresting or slowing the natural process of foodspoilage. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under theOpen Parliament Licence v3.0 Thirdly, the chances of disease-causing organisms being admitted to the can without the organisms causing obviousspoilageof the contents are even more remote. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under theOpen Parliament Licence v3.0 All food preservation depends on arresting the rate ofspoilage, whether by curing or salting, which goes back centuries, by canning, by freezing, by dehydrating or, nowadays, by irradiation. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under theOpen Parliament Licence v3.0 These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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