Spareribsare flatter and contain more bone than meat, but more fat can make the ribs more tender than back ribs.
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Rib tips (or brisket) are found at the bottom of thespareribsby the sternum.
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The shark takes thespareribs, towing the dock out into the ocean.
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They have meat between the bones and on top of the bones, and are shorter, curved, and sometimes meatier thanspareribs.
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Spareribsare flatter than the curved back ribs and contain more bone than meat.
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The rib tips give thespareribsa rounded appearance.
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Unlike back ribs orspareribs, the structure of the rib is provided by dense costal cartilage, not bone.
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Meanwhile, a man chains somespareribsto the side of a dock.
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