Stollenis a bread-like fruitcake made with yeast, water and flour, and usually with zest added to the dough.
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Marzipan (or almond paste) may also be used as a cake ingredient, as instollen.
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Within each stanza, the structure is that of the bar form, with two sections that share the same rhymes and music (stollen), followed by a third (abgesang).
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Wikipedia
This example is from Wikipedia and may be reused under a CC BY-SA license.
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