It is somewhat similar totabboulehbut much thicker and grainier (with far less parsley), and not as tangy.
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It is a main ingredient intabboulehsalad and kibbeh.
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Shawarma is usually eaten withtabbouleh, fattoush, taboon bread, tomato, and cucumber.
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The vegetables are cut into relatively large pieces compared totabboulehwhich requires ingredients to be finely chopped.
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Burghul is also used in making meat pies and as an ingredient in salads, notably intabbouleh, with chopped parsley, tomato, lemon, and oil.
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