On a comparable measure of importedtablewine, the duty and tax is about 9·5p.
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I refer totablewine, not vintage wine.
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The regulations require that there shall not be a vintage for "tablewine" although wine is produced in individual years.
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There is no suggestion that the duties on beer ortablewineshould be charged with duty related to the degree of alcoholic content.
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I begin with quality wine versustablewinelabelling.
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There are two major producing countries who have no duty ontablewine.
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The excise duty per centilitre of pure alcohol would be about 10·2p for a typical beer ortablewine, arid 17·35p for spirits.
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Years ago the amount was expressed in terms of half pints of beer, single measures of whisky, glasses oftablewineand so forth.
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The price of a typical pint of beer and a 75 cl bottle oftablewinewould rise by about 18p and 69p respectively.
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Britishtablewineproduction is almost non-existent and is a struggling industry.
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Her traditional products, like cork, port,tablewine, minerals and wood pulp are already exported to available markets and cannot easily be expanded.
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On the same basis, a duty increase of 5p on a 70c1 bottle oftablewinewould yield about £25 million.
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The revenue lost from reducing taxation by 1p on a pint of beer could be recouped by an increase of about 55p or 60p on a bottle oftablewine.
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The idea of a housewife shopping for groceries and, at the same time, picking up a bottle oftablewineor two cans of beer need not shock anyone.
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The object is to standardise the statutory measures used fortablewinesold by the glass coupled with a prominent display of the quantity and price.
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