The sweet and sour combination is common intajinedishes like lamb with dates and spices.
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Tajinecooking may be replicated by using a slow cooker or similar item; but the result will be slightly different.
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A diffuser a circular piece of aluminium placed between thetajineand burner is used to evenly distribute the stove's heat.
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The resultingtajineis crusty on top and bottom, moist within, and is infused with a subtle smoky fragrance.
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Tajineis traditionally cooked over hot charcoal leaving an adequate space between the coals and the tajine pot to avoid having the temperature rise too fast.
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Other methods are to use atajinein a slow oven or on a gas or electric stove top, on lowest heat necessary to keep the stew simmering gently.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
This example is from Wikipedia and may be reused under a CC BY-SA license.