UHT
adjective[before noun]
UKuk/ˌjuː.eɪtʃˈtiː/us/ˌjuː.eɪtʃˈtiː/abbreviationforultraheattreated: used to refer tomilkthat has beenheatedto a very hightemperatureso that it will last for alongtimeif it iskeptin acontainerthat has not beenopened:
UHTmilk/cream超高温灭菌奶／乳
- UHTmilkcomes inregularrefrigeratedcartonsjust likenormalmilk.
- Unlike UHTcreamin the US, thisstuffdoes not need to berefrigerated.
- Westayaslongas isdecentbeforeabandoningourUHTcoffee.
Dairy products & eggs
- albumen
- beurre noisette
- brown butter
- butter
- butterfat
- crème fraîche
- curd
- dairy
- Devonshire cream
- double cream
- kefir
- labneh
- lacteal
- lactic
- light cream
- skyr
- soft-boiled
- sour cream
- soya milk
- sunny side upidiom
UHT
noun[U]
uk/ˌjuː.eɪtʃˈtiː/us/ˌjuː.eɪtʃˈtiː/abbreviationforultraheattreated:milkthat has beenheatedto a very hightemperatureso that it will last for alongtimeif it iskeptin acontainerthat has not beenopened:
apintof UHT
Themilktypicallyused incafésforcoffeeis UHT.
- You will still need those littlepotsof UHT.
- You had tokeeppotsof UHT by thebedif youwantedmilk.
- Temperatures of 150°C areneededsuch as thoseachievedin UHTpasteurisationplants.
Dairy products & eggs
- albumen
- beurre noisette
- brown butter
- butter
- butterfat
- crème fraîche
- curd
- dairy
- Devonshire cream
- double cream
- kefir
- labneh
- lacteal
- lactic
- light cream
- skyr
- soft-boiled
- sour cream
- soya milk
- sunny side upidiom