triglyceride
noun[CorU]
chemistryspecializeduk/traɪˈɡlɪs.ə.raɪd/us/traɪˈɡlɪs.ə.raɪd/atypeoffatfoundin thebloodthat isformedfromglycerol(= athick,sweet,colourlessliquid)and threefattyacidgroups(= one of aparticulargroupofacidscontainingcarbon, which are animportantpartofourdiet):
甘油三酯Triglycerides are aformoffatlinkedtoheartdisease.甘油三酯是一种与心脏病相关的脂肪。
Triglyceridelevelsin thebloodincreaseafter apersoneats.饭后血液中甘油三酯水平会上升。
- While triglycerides are notactuallyatypeof cholesterol–they are atypeoffatin the blood--they are usuallypartof acholesterolscreening.
- If there is not enoughglucoseavailabletomeetenergydemands, thebodybeginstobreakdownfatstorestoprovideglucosefrom triglycerides.
- There isgrowingevidencethat highlevelsof triglycerides in thebloodincreasetheriskofheartproblems.
- Thebulkoffatcellsis made up ofdropletsofstoredtriglycerides.
- Mycholesterolwas high and my trigylceride was high.
Chemistry: types of chemical
- acid salt
- aerogel
- alkali metal
- alkaline
- alkalinity
- carbohydrate
- dioxide
- dioxin
- inorganic
- lectin
- melamine
- methyl orange
- monomer
- nitrogenous
- pectin
- propellant
- reactant
- saline
- soluble
- sulphide
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Chemicals, chemical compounds & gases