Spinach salad is usually served with a sweetvinaigrette-type dressing.
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It is also used as an ingredient in mayonnaise,vinaigrette, marinades, and barbecue sauce.
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In some regions, cubed bread is soaked in vinegar and blended with the other ingredients, which creates an emulsion somewhat similar to avinaigrette.
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Initially the term was a synonym forvinaigrette.
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The naming comes fromvinaigrette, which is used as a dressing.
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Examples of emulsions include vinaigrettes, milk, mayonnaise, and some cutting fluids for metal working.
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Balsamicvinaigretteis made by adding a small amount of balsamic vinegar to a simplevinaigretteof olive oil and wine vinegar.
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Originally, the term vinegret denoted any mixture of diced cooked vegetables dressed withvinaigrette.
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It is usually served with a side of yogurt and a type of lemon and olive oilvinaigretteseasoned with garlic and dried mint.
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Variations include curried and roasted cauliflower, bell peppers, or a garlic lemonvinaigrette.
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Each chain is mounted with a useful household appendage such as scissors, thimble, watch, key,vinaigrette, household seal, etc.
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Vinaigretteis a mixture (emulsion) of salad oil and vinegar, often flavored with herbs, spices, salt, pepper, sugar, and other ingredients.
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An example of this is seen in the separation of the oil and vinegar components ofvinaigrette, an unstable emulsion that will quickly separate unless shaken almost continuously.
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Vinaigrettemade from sherry vinegar is particularly flavourful compared to vinagrette made from standard wine vinegar and matches well with many foods.
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The cold is based on avinaigrette.
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