back bacon
noun[U]
mainlyUKuk/ˈbæk ˌbeɪ.kən/us/ˈbæk ˌbeɪ.kən/(USusuallyCanadian bacon)bacon(=meatfrom apigthat has beenpreservedusingsaltandsmoke)that iscutfrom the back of apig:
Theyservedushugepinkrashersof backbaconatbreakfast.
For thisrecipeI will use unsmoked backbacon.
- Iturnedover thesausagesandaddeda fewrashersof backbacon.
- What theycallCanadianbaconin theStatesisknownas backbaconin Canada.
- Atdawnweheadedout insearchofmushroomsandsmokedbackbacon.
Kinds of meat
- bacon
- biltong
- broiler
- burnt ends
- bushmeat
- duck
- filet mignon
- fryer
- gammon
- guinea fowl
- mutton
- pancetta
- Parma ham
- partridge
- pastrami
- squab
- turkey
- veal
- venison
- Wagyu