wood-fired oven

collocation in English

meaningsofoven

These words are often used together. Click on the links below to explore the meanings. Or,see other collocations withoven.
oven
noun[C]
uk
/ˈʌv.ən/us
/ˈʌv.ən/
the part of a cooker with a door, used to bake or ...
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(Definition ofovenfrom theCambridge English Dictionary© Cambridge University Press)

Examplesofwood-fired oven

These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Until 2008, the bakery still cooked bread in thewood-firedovenbuilt in 1880.
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While the traditionalwood-firedovenis a masonry oven, such ovens can also be built out of adobe, cob or cast iron.
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The restaurant features awood-firedovenand homemade mozzarella cheese used in pizzas primarily fashioned by the owner himself.
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It is usually cooked in awood-firedoven, giving the pizza its unique flavor and texture.
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Traditionally it is made by hand, with an amassed slow fermentation and a prolonged, finished cooking in thewood-firedoven.
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A "tarte flambe" would be used to test the heat of their wood-fired ovens.
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Many are designed to double as wood-fired ovens that allow homeowners to create meals such as pizzas and casseroles.
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It boasts the largest number of bakeries in the country, several of which still operate in the traditional manner using wood-fired ovens.
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There are two types of wood-fired ovens: black ovens and white ovens.
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Wood-fired ovens and meat grinders contributed to a range of new dishes including "frikadeller" (meat balls), roast pork, poached cod and steaks of ground beef.
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Common red clay brick are used for chimneys and wood-fired ovens.
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The wood-fired ovens of the time had no thermostats, making it difficult to produce a white cake.
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Wood-fired ovens are distinct from wood-fired stoves that have a hot cooking surface for pots and pans, like on a gas or electric stove.
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The restaurant replaced street vendors who would make pizza in wood-fired ovens and bring it onto the street, keeping it warm in small tin stoves they balanced on their head.
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There are numerous restaurants that specialize in lechazo and feature "hornos de lea" (wood-fired ovens or wooden stoves), in which the lamb is roasted.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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