bottom round
noun[CorU]
USuk/ˌbɒt.əm ˈraʊnd/us/ˈbɑː.t̬əm ˈraʊnd/(UKsilverside)meattaken from thelowerpartof thetopof a cow's backleg, or apieceof thismeat:
Bottom roundbeefroastis acutofbeefthat is bothflavorfulandeasytocookin anoven.
If you areroastingabottomround, besuretomarinateit in thefridgefor a fewhoursbeforehand.
Compare
top round
- This is aclassicNeapolitandish, which consists ofbottomroundsteak,poundedtotenderizeit, and thencookedin aspicytomatosauce.
- To makejerky, you'll need one of thecheapercutsofbeef, likebottomround, about aninchthick.
- Top round is a little moretenderthanbottomround, so I use thetopforfryingandbottomround forbraising.
Cuts of meat
- baby back ribs
- baron of beef
- bavette
- boneless
- braising steak
- chop
- escalope
- filet
- fillet
- fillet steak
- flank steak
- hock
- medallion
- nugget
- oyster
- porterhouse
- rasher
- rib
- rib-eye steak
- round steak