Brisket and flank, used for pickling in salt and smoked bacon.
The flank and brisket are corned.
This joint consists of three portions,—the shoulder or knuckle, the breast or brisket, and the ribs.
Examplesofbrisket
brisket
The same would apply to the price of meat and ordinarybrisket.
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They were selling something as fresh cookedbrisketthat was notbrisketat all.
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He has to get rid of forequarters andbrisket.
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Example from the Hansard archive. Contains Parliamentary information licensed under theOpen Parliament Licence v3.0
But all the rest are the same, barbrisket.
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Example from the Hansard archive. Contains Parliamentary information licensed under theOpen Parliament Licence v3.0
Obviously, she would prefer hindquarters to forequarters andbrisket.
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The boiled beef tripe andbrisketare marinated with seasonings and kneaded for a long time.
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Thebrisketmuscles include the superficial and deep pectorals.
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It may also predispose cattle to high mountainbrisketdisease, a type of congestive heart failure.
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Rib tips (orbrisket) are found at the bottom of the spare ribs by the sternum.
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Each respectable operation has its own recipe for preparing the stews ofbrisket, intestine, lung, and varieties of tripe.
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Padilla also said that the restaurant would grind its own beefbrisketfor its crispy tacos and use fresh tomatillo in the green sauce.
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Whole briskets are kept steaming and sliced up on demand when ordered in the restaurant to maintain its temperature.
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Whole briskets are kept steaming and sliced up on demand when ordered in the restaurant.
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The whole silversides and briskets are salted and spiced quite powerfully to make "pastourma".
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We generally want to see fullness to thebrisket, this means that the animal has enough finish and muscle development.
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