释义 |
asoftFrenchcheesewith awhiteoutsideand ayellowinside 卡芒贝尔奶酪(法国软奶酪,外表白色,内呈黄色)Stephen Goodenough/Dorling Kindersley/GettyImages SMART Vocabulary: related words and phrasesCheese - American cheese
- Asiago
- blue cheese
- Brie
- burrata
- chevre
- club cheese
- Colby
- cotija
- cottage cheese
- fontina
- fromage frais
- goat cheese
- Gorgonzola
- Gouda
- Muenster
- Neufchatel
- paneer
- panir
- Parmesan
See more results » (Definition ofCamembertfrom theCambridge Advanced Learner's Dictionary & Thesaurus© Cambridge University Press)- As-with Brie and with oysters, Camembert should be eaten only in the "R" months, and of these September is the best.
- Besides naming this Berry cheese, Tour Eiffel serves as a picturesque label and trademark for a brand of Camembert.
- Camembert is equally good on thin slices of apple, pineapple, pear, French "flute" or pumpernickel.
- It has the advantage over Camembert, made in the same region, in that it may be manufactured during the summer months when skim milk is plentiful and cheap.
- Such a delicate dessert is a favorite with the ladies, since some of them find a prime Camembert a bit too strong if taken straight.
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