Melt thechocolateandbutterin a bain-marie.将巧克力和黄油在蒸锅里融化。
Georges, Jean-Michel/GettyImages
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Sheplacedthe souffledishin a bain-marie and put it in theoven.
Put thegratindishin alarger, deep-sidedovendish, thenfillthis withboilingwatertohalfwayup thesideof thegratindishso you have a bain-marie.
Moistaircancarryaround threetimesas muchheatasdryair, whichexplainsinpartwhy wecooksomefoodsin a bain-marie (that is, in ashallowdishofwaterin ahotoven).
This is aneasy, two-stepchocolatesaucethat can be made without a bain-marie.
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They differ from eggs en cocotte, which are baked in a ramekin sitting in abain-marie, or water bath.
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Initially it was carried out by direct flame but soon the advantages of abain-marieor steam distillation to obtain a better product became obvious.
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This mixture is boiled in abain-marie, until fluffy.
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Baked custards, such as crme caramel, are among the items that need protection from an oven's direct heat, and the "bain-marie" method serves this purpose.
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This style of pudding is generally either steamed or cooked in an oven with a water bath, orbain-marie.
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Thus, it is carried out not with a direct flame but with abain-marieor steam distillation; otherwise, the pomace may burn.
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Thick celluloid panels are cooked in abain-mariewhich turns them into leather like substance.
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A second, modern usage, for the term porringer is a double saucepan similar to abain-marieused for cooking porridge.
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It is usually cooked in abain-marieon a stove top or in the oven in a water bath.
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The most common preparation is a "bain-marie" method where a reduction of vinegar is used to acidify the yolks.
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Under the outer container of thebain-marie(or built into its base) is a heat source.
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A custard is made using milk, sugar, vanilla, and egg yolks; the mix is cooked in abain-mariefor a few minutes, but must remain thin enough to pour.
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Usually it is cooked together on the stovetop, but other methods exist including microwaving, steaming, baking (sometimes in abain-marie) or freezing (using gelatin as a thickener).
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In a very traditional form of terrine, "au torchon" (in a towel), a whole lobe of foie is molded, wrapped in a towel and slow-cooked in a "bain-marie".
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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