The inner portico traditionally have stalactite capitals while the outer portico has capitals with chevron patterns ("baklava").
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Baklavais made either with pistachio or walnut.
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The namebaklavais used in many languages with minor phonetic and spelling variations.
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The cuisine is typical of the region; kabab, algam (a drink made of pickled turnips), andbaklava.
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Glla is considered as being the origin ofbaklava.
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A syrup, which may include honey, rosewater, or orange flower water is poured over the cookedbaklavaand allowed to soak in.
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Aside from souvlaki, the menu includes cold meat pita wraps, various salads and dips, and fresh baked goods such asbaklavaand honey bacon scones.
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One of the most famous of which includesbaklavawith almonds, cardamom, and egg yolks.
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Antep's desserts include the sweet pastrybaklava, burmal, knefe, kadayf, etc.
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