ballotine
noun[CorU]
food & drinkspecializeduk/ˈbæl.ə.tiːn/us/ˈbæl.ə.tiːn/adishofmeat, oftenchickenorfish, that has had thebonesremovedand beenrolledaround astuffing(= asoftmixtureoffoodsuch asmeatandherbs)andcooked:
（法式）（烤或烧）肉卷Atraditionalballotine is a debonedlegof achicken,duckor otherpoultrystuffedwith forcemeat.传统的法式肉卷是在去骨的鸡腿、鸭腿或其他家禽腿里面塞入肉馅制成的。
Themaincoursewas a ballotineofchickenwithwildmushrooms.主菜是野生蘑菇鸡肉卷。
- Theyservedballotine ofbeefwith pommes puree,babyvegetablesand arichredwinejus.
- Mysteamedballotine ofrabbitconfitwith Savoycabbageandharicotbeancreamwas asolid,heartyandmeatydish.
- The firstcoursewas asmallselectionofhomemadecharcuterie,includingathinsliceofrabbitterrineand anequallythinsliceofchickenballotine.
- Make acylinderwith theturkey, thentiewithstringtokeepthe ballotineshape.
- Theprofusionofpâtés,terrines, ballotines, and rillettes, along withsausagesof allkinds, was a Francophile'sdream.
Cookery terms
- amandine
- au gratin
- cube steak
- cuisine
- curdle
- dessertspoon
- dessertspoonful
- extra-rare
- farci
- leavening
- lemony
- mirepoix
- mise en place
- niçoise
- tablespoonful
- teaspoonful
- uncooked
- à la grecque
- à la king
- à la mode