| 单词 | buttercream |
| 释义 | buttercream noun[U] uk/ˈbʌt.ə.kriːm/us/ˈbʌt̬.ɚ.kriːm/asoftmixtureofbutterandsugarthat is put ontopor in themiddleof acake 奶油糖霜Cakes
Examplesofbuttercreambuttercream When usingbuttercreamto frost a cake, it is best to work with it when it is soft and spreadable. From Wikipedia  This example is from Wikipedia and may be reused under a CC BY-SA license.When used as a base forbuttercream, it remains uncooked. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.If a frosted cake is cooled, thebuttercreammay crack. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.Buttercreamis a common and popular topping for cupcakes, sponge cakes, butter cakes, and other desserts. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.The flavor of thebuttercreamis also not as intense. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.Each case is covered in a ganache of the same flavor as the filling, and then joined decorated with pipedbuttercreamfrosting. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.The cake is removed from the pan and spread with jam orbuttercream, rolled up, and served in round cross-sectional slices. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.The cake has two airy layers of meringue with hazelnuts, chocolate glaze, and abuttercream-like filling. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.The macaron is commonly filled with ganache,buttercreamor jam filling sandwiched between two biscuits. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.Traditionally, the filling wasbuttercream(which is still used in home-made recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.Frenchbuttercreamtends to melt faster than other buttercreams due to the high content of fat from the egg yolks and butter. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.Coolingbuttercreamcauses it to harden. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.Avoid directly heating thebuttercream. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.Royal icing, marzipan (or a less sweet version, known as almond paste), fondant icing (also known as sugarpaste) andbuttercreamare used as covering icings and to create decorations. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.Jack's vanilla raspberry cake with meringuebuttercreamfrosting, while not up to the standards of the top 2, also gets positive feedback and saves him from elimination. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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