aji
noun[CorU]
(alsoajípluralajísorajíes)uk/ˈɑː.hi/us/ɑːˈhi/pluralajisorajiesaSouthAmericanchilli(= aspicyseedcaseof aplant)with ahottaste:
Threepopularaji are aji amarillo, aji habanero, and ajilimo.
Theyservedus monkfishbraisedwith ají.
asaucepopularin manySouthAmericancountriesmade withajichilliesand otheringredients,coriander(= aherb),onions, andwater:
Aji verde is agreenhotsaucefrom Peru.
Ají has beenpreparedin Andeancountriessuch as Bolivia, Colombia, and Peru since thetimeof the Incas.
- Themeatwasseasonedwithsoysauceand aji.
- Thissimpleanddeliciousrecipeusesshreddedchicken, aji,onions, andspices.
- Most of themealsthat theycookin the Peruvianrestaurantincludeone of the differentkindsof aji.
- In myopinion, you can makealmostanything moreenjoyablebyaddingajisauce.
- In Chile there is acondimentknownas ají chileno, whichcontainstheadditionalingredientoflemonjuice.
- Spicierpepperswill give you aspicieraji.
Herbs & spices
- ajwain
- Aleppo pepper
- allspice
- ancho
- annatto
- chive
- chives
- cilantro
- cinnamon
- coarse salt
- habanero
- herb
- herbal
- herbed
- horehound
- peppercorn
- peri-peri
- ras el hanout
- red pepper
- sage
You can also find related words, phrases, and synonyms in the topics:
Sauces, dressings, dips & pickles