They eat a large quantity of oatcakes, oatmeal bannocks and other things, like haggis, for instance.
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They make their own bannocks and live on bannocks and porridge and milk—and not much more than that.
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The girdle is used for cooking scones, bannocks, pancakes and oatcakes.
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She tried twice more, each time with less dough, but could not make abannocksmall enough.
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Today, many would call the large round cake abannock, and call the triangles "scones".
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They preparedbannock, beans and bacon, mended clothes, raised children, cleaned, tended the garden, helped at harvest time and nursed everyone back to health.
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When a roundbannockis cut into wedges, the wedges are often called "scones".
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Today,bannockis most often deep-fried, pan-fried and oven-baked.
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Most modern bannocks are made with baking powder or baking soda as a leavening agent, giving them a light and airy texture.
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Celebrations often involved hearthfires, special foods (butter, milk, and bannocks, for example), divination or watching for omens, candles or a bonfire if the weather permitted.
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The grain is used to make "beremeal", used locally in bread, biscuits, and the traditional beremealbannock.
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The most authentic versions are unleavened, but from the early 19th century bannocks have been made using baking powder, or a combination of baking soda and buttermilk or clabbered milk.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
This example is from Wikipedia and may be reused under a CC BY-SA license.