canola oil
noun[U]
USuk/kəˈnəʊ.lə ˌɔɪl/us/kəˈnoʊ.lə ˌɔɪl/(alsocanola);(UKrapeseed oil)oilused incookingthat is made from therapeseedplant(= aplantwithyellowflowers):
Melt 2 tbs canolaoilin apanovermediumlowheat.
Lightlygreasethebottomof thepanwith canolaoilor canolacookingspray.
- Itendto use canolaoilbut somerecipesmaycallfor anotheroil, such aspeanutoil.
- They weresimplysauteed with abitof canolaoil.
- Start off by sauteeingmincedgarlicandchoppedonionsin a little canolaoil.
Fats & oils in food & cooking
- argan oil
- bergamot
- beurre noisette
- brown butter
- butter
- corn oil
- cottonseed oil
- creamed coconut
- deep fat
- drawn butter
- hydrogenated
- lard
- leaf lard
- margarine
- milk fat
- monounsaturated
- non-greasy
- polyunsaturated
- vegetable oil
- virgin