| 单词 | brochette |
| 释义 | brochette noun[CorU] uk/brɒʃˈet/us/broʊˈʃet/along,thinmetalpinthat ispushedthroughsmallpiecesofmeatorvegetablestoholdthem inplacewhile they arecooked, or adishoffoodcookedthis way: （烤肉、蔬菜等的）小炙叉；小烤串，肉串brochettes oflamb羊肉串  EuToch/iStock/Getty Images Plus/GettyImages Kitchen utensils
Examplesofbrochettebrochette Despite the recent glossy "brochette" that has been distributed to the forces, not enough is being done for service families, given the parlous position of many of them. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under theOpen Parliament Licence v3.0 A skewer orbrochette, or a rotisserie may be used to cook small pieces of food. From Wikipedia  This example is from Wikipedia and may be reused under a CC BY-SA license.Typically, meats and vegetables are put on abrochette, but small pieces of bread can also be skewered along with the other ingredients as well. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.Friteries offer several fried and grilled dishes served with frites, such as hamburgers,brochette, meatballs, merguez and fried chicken. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.In those cases it normally takes a slightly different form and is sold as a "brochettede fondue" or as a set along with the "fondue" pot. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license.These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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