baron of beef
noun[CorU]
food & drinkmainlyUKspecializeduk/ˌbær.ən əv ˈbiːf/us/ˌber.ən əv ˈbiːf/pluralbarons of beefa verylargepieceofbeef(=meatfrom acow)consisting of twosirloins(= good-qualitypiecesofmeatfrom thelowerback )joinedat thebackbone:
Theydeviseda medieval-stylemenuincludingroastbaronsofbeef,wholelegsoflamband spit-roastedchickens.
ForChristmas, you mightorderorganicturkey,baronofbeef,goose, or whateveryourfamilyprefers.
- Rations given to thesoldiersincludedabaronofbeef, onetonneofpotatoes,barrelsofcider, and aselectionofcheeses.
- For alargecrowdwegenerallydobaronofbeef, which is given aspicerubbeforecooking.
- Sheadvisedus how tocookabaronofbeef.
Cuts of meat
- baby back ribs
- bavette
- boneless
- bottom round
- braising steak
- chop
- escalope
- filet
- fillet
- fillet steak
- flank steak
- hock
- medallion
- nugget
- oyster
- porterhouse
- rasher
- rib
- rib-eye steak
- round steak