Caerphilly
noun[U]
(alsocaerphilly)uk/keəˈfɪl.i/us/kɑːrˈfɪl.i/(alsoCaerphilly cheese,caerphilly cheese)a hard, cow'smilkcheesethat is verypaleyellow,almostwhiteincolourandcrumbles(=breaksintopieces)easily,originallymade inWales:
End themealwith achunkof Caerphilly with adrizzleofhoneyand somebread.
Bake thetarts, thentopwithgratedcaerphillycheese.
ThisartisanCaerphillycheesehas afullandluscioustaste,resultingfrom thecows'richdiet.
The caerphilly was made on afarmnear thetown.
- Thecheesesalltastedreally good, but the Caerphilly inparticularstoodout.
- Scatter with the Caerphilly andbakefor 15minutesuntil thecheeseisgoldenandbubbling.
Cheese
- American cheese
- Asiago
- blue cheese
- Brie
- burrata
- chevre
- club cheese
- Colby
- cotija
- cottage cheese
- fontina
- fromage frais
- goat cheese
- Gorgonzola
- Gouda
- Muenster
- Neufchatel
- paneer
- panir
- Parmesan