It is one of many types of traditionalamarettobiscuits.
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Some alternatives replace the rum withamarettoor brandy.
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The proportions of the two ingredients are adjusted to taste, generally somewhere between three and five parts beer to one partamaretto.
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The theater was designed to cater to an upscale audience with concessions such asamarettochocolate truffles and a list of vintage wines.
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Disaronno recommends a recipe of three quarters partamarettoto one and a quarter part whiskey.
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It contains a poison, which he places in the flask and then fills withamaretto.
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Flavors can be fruit (e.g. cherry, blueberry) or modeled after the flavors of desserts, spices, or other beverages (e.g.amaretto, chai, chocolate).
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The company began to produceamarettoin the 1950s, as they expanded into fruit cordials and brandies.
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The company describes itsamarettoas an infusion of apricot kernel oil with absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits.
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Variants of filling include spinach, raisins,amarettobiscuits, pear, and garlic; while the casoncelli "alla bresciana" are stuffed with a mixture of bread crumbs, parmesan, garlic, parsley, nutmeg and broth.
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