blanching
present participle ofblanch
单词 | blanching |
释义 | blanching present participle ofblanch blanch verb uk/blɑːntʃ/us/blæntʃ/blanchverb(PALE)[I] toturnpale, forexamplebecause you areshocked: While mostpeoplewould blanch at theprospectof so muchwork, Danielsseemstoenjoyit. [T] to make aplantpalebycoveringit up so that thelightdoes notreachit as itgrows The skin, & skin colour
You can also find related words, phrases, and synonyms in the topics: Gardening - general words blanchverb(BOIL)[T] to putvegetablesorsimilarfoodsintoboilingwaterfor a fewminutesto make themwhite,removetheskins, getridofstrongflavours, orpreparethem forfreezing: blanchedalmonds Preparing food using heat
Examplesofblanchingblanching In English, many past and present participles of verbs can be used as adjectives. Some of these examples may show the adjective use. Throbbing hearts, twitching limbs, the pitiableblanchingof cheeks would touch even heartless souls. From theCambridge English Corpus They once were set but now they are not, were once a part of the fog'sblanchingcontinuum, now they rest on top like exhibits or samples. From theCambridge English Corpus There is known to be some loss of nutritional value during theblanchingwhich precedes both the dehydration and deepfreezing processes. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under theOpen Parliament Licence v3.0 Although the prescription covered vascular effects—blanchingand numbness—it should also cover the well recognised neurological effects. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under theOpen Parliament Licence v3.0 Blanchingor soaking andblanchingas a processing step before freezing can extend the freezer life up to 12 months. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. It is also used to rapidly raise the temperature of foods, as withblanching. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The meaning ofblanchingis to whiten, but this is not always the purpose ofblanchingin cooking. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. When treated with reactive oxygen species, its protective effect can be maximized byblanchingwith hypochlorite ion. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Raw mushrooms have a gastrointestinal irritant, hydrazine, but parboiling orblanchingbefore consumption will remove it. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Notblanchingon pressure, bruises can involve capillaries at the level of skin, subcutaneous tissue, muscle, or bone. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The appliance is therefore fit for many culinary applications, including baking, roasting, grilling, steaming, braising,blanchingand poaching. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. With cultivation andblanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. A vitamin loss of ten percent occurred during theblanchingphase with the rest of the loss occurring during the cooling and washing stages. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The advantage is that theblanchingstep cooks the potato. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Heat is applied by cooking,blanchingor microwave heating in a manner that pasteurizes or sterilizes fish products. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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