braising steak
noun[U]
UKuk/ˈbreɪ.zɪŋ ˌsteɪk/us/ˈbreɪ.zɪŋ ˌsteɪk/meatfromcattlethat is usuallycutintosmallpiecesandcookedslowlyinliquid
适合炖煮的牛肉Cuts of meat
- baby back ribs
- baron of beef
- bavette
- boneless
- bottom round
- chop
- escalope
- filet
- fillet
- fillet steak
- flank steak
- hock
- medallion
- nugget
- oyster
- porterhouse
- rasher
- rib
- rib-eye steak
- round steak