andouille
noun[CorU]
uk/ɒnˈduː.i/us/ɑːnˈduː.i/(alsoandouille sausage)
atypeofsausageoriginallymade in Louisiana in theUnitedStates,containingpork(=meatfrom apig)mixedwithspicesandsmoked:
（美国路易斯安那州）熏猪肉肠Startersincludegumbowithchicken, andouille andokra.开胃菜有一道是浓汤，里面放了鸡肉、路易斯安那熏猪肉肠和秋葵。
You can usesmokedham, andouillesausageor any goodsmokedsausage.你可以使用熏火腿、路易斯安那熏猪肉肠或者任何高质量的烟熏香肠。
atypeofsausagepopularin France, made withoffal(= insidepartsof an animal'sbodysuch as theintestineor the insidecoveringof thestomach):
（法国）内脏肠Thecrepesarestuffedwithtraditionalthings likehamandcheeseor andouille (tripesausage).薄烤饼里裹入了传统的馅料，如火腿加奶酪或者内脏肠（牛肚肠）。
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andouillette
- Sausage isalmostmandatoryin agumbo; if you can’t get andouille then a goodsmokedsausagewill do.
- AndouillesausagesarespicyCreole-Cajunsmokedporksausagesthat areaggressivelyseasonedwithredpepperandgarlic.
- PopularCajunfoodsincludeoysters, boudins and andouillesausages.
- Thenamenduja is acorruptionof theFrenchword andouille, atypeofspicysausagemade withoffal.
- Remember that andouilles need plenty ofstrongspicetocontrastwith theslightlyrubberysmoothnessof thetripe.
Sausages, burgers & stuffings
- andouillette
- baloney
- barbecue
- beefburger
- black pudding
- corn dog
- corned beef
- croquette
- Cumberland sausage
- cutlet
- kishke
- knackwurst
- knockwurst
- linguica
- liver sausage
- salami
- Salisbury steak
- sausage
- sausage meat
- snag