bavette
noun[U]
uk/bævˈet/us/bævˈet/beef(=meatfrom acow)that iscutfrom thebottompartof thesideof theanimalnearitstail:
牛后腰脊肉Bavette isperfectforquickmethodsofcooking, likepansearingorgrilling.牛后腰脊肉非常适合快速烹饪，如用平底锅煎或用烤架烤。
a bavettesteakservedon abedofrocket一份芝麻菜作底的后腰脊牛扒
Cuts of meat
- baby back ribs
- baron of beef
- boneless
- bottom round
- braising steak
- chop
- escalope
- filet
- fillet
- fillet steak
- flank steak
- hock
- medallion
- nugget
- oyster
- porterhouse
- rasher
- rib
- rib-eye steak
- round steak