Even today, it is widely believed thatchiliconsumption is beneficial for nasal decongestion, as an antiseptic or even against some diarrhoeal diseases.
From theCambridge English Corpus
The sauces are made of several ingredients includingchili, onion, red and green tomatoes, and coriander.
From theCambridge English Corpus
During summer-autumn 1999, 43 samples of streetvendedchilisauces (30 green-chili, 13 red-chili) were collected.
From theCambridge English Corpus
She thought achiliwas something cool, as its name imported.
From theCambridge English Corpus
Consumers add 4-8 ml ofchilisauce per taco, ingest 2-5 tacos per meal and on average, 50 consumers frequent a stall per day.
From theCambridge English Corpus
Preservation techniques change the flavor of foods; for example, manychilipeppers are less hot after drying.
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Dairy products are common in dishes withchilipeppers playing a smaller role.
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Chiapan dishes do not incorporate manychilipeppers as part of their dishes.
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To gain the desired black color, thechilipeppers have to be well toasted but not burnt.
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Though these dishes could be consumed plain, other ingredients were added to diversify flavor, includingchilipeppers, cacao, wild onions and salt.
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Later crops include beans,chilipeppers and squash grown near established villages.
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These include squash, pineapple, nopal cactus, tomatoes,chilipeppers, figs and more.
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It also may be used as a sandwich ingredient, being placed on barbecue sandwiches, hamburgers, and hot dogs along withchiliand hot mustard.
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The meat is cubed with the bone and seasoned with pasilla and guajillochilipeppers, cumin, thyme, marjoram, bay leaves, cloves and garlic.
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