casein
noun[CorU]
uk/ˈkeɪ.siːn/us/ˈkeɪ.siːn/aprotein(= asubstancefoundinfoodthat isnecessaryfor thebodytogrow)foundinmilkandcheese, also used to make atypeofpaint:
酪蛋白Casein ormilkproteinisaddedto somebreadsandcereals.一些面包和麦片中添加了酪蛋白或牛奶蛋白。
- Manybuttersubstitutescontainmilkderivativessuch aswheypowderor casein.
- The caseins, themajorfamilyofmilkproteins, arelargelyunaffectedbypasteurization.
- Casein can beappliedasthinaswatercoloror asopaqueas gouache, and itdriesrelativelyquickly.
- Caseinpainthaslongbeenavailabletoartists, butitsusediminishedwith thepromotionofacrylicpaintingin the 1950s and 1960s.
Chemistry: types of chemical
- acid salt
- aerogel
- alkali metal
- alkaline
- alkalinity
- carbohydrate
- dioxide
- dioxin
- inorganic
- melamine
- methyl orange
- monomer
- nitrogenous
- NOx
- pectin
- propellant
- reactant
- saline
- soluble
- sulphide