bread dough

collocation in English

meaningsofbreadanddough

These words are often used together. Click on the links below to explore the meanings. Or,see other collocations withbread.
bread
noun[U]
uk
/bred/us
/bred/
a food made from flour, water, and usually yeast, mixed together ...
See more atbread
dough
noun
uk
/dəʊ/us
/doʊ/
flour mixed with water and often yeast, fat, or sugar, so that it is ready ...
See more atdough

(Definition ofbreadanddoughfrom theCambridge English Dictionary© Cambridge University Press)

Examplesofbread dough

These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
This mix is then moistened to a consistency similar tobreaddough, using a small amount of water.
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Salt, oils or fats, sugars or honey and sometimes milk or eggs are also common ingredients inbreaddough.
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It was made frombreaddoughand was served as breakfast on the days when new bread was baked.
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Breaddoughwas kneaded in wooden troughs and then allowed to rise in wooden or wicker bowls.
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In some traditions, it was used instead of water to producebreaddough.
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Examples include kneadingbreaddough, wringing out a towel, avoiding laser-beams or miming the shape of an imaginary object.
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Other bakers put active dry yeast directly into thebreaddoughundissolved.
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If too much fat is included in abreaddough, the lubrication effect will cause the protein structures to divide.
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It is an art form from where beautiful and detailed figurines are created from abreaddoughmixture.
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Unlikebreaddough, these batters are not stabilized by the formation of a gluten network.
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The collagen for artificial casings is processed extensively and, as a raw material, it is similar tobreaddoughprior to final production.
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In baking, salt is added to control the rate of fermentation inbreaddough.
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When it is properly fermented, it should have a slightly sour, but not unpleasant, aroma, like risingbreaddough.
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For example the gluten of wheat, important in providing the elastic property tobreaddoughis strictly an endosperm protein.
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His inspiration came from observing a baker mixingbreaddoughwith a metal spoon; soon he was toying with a mechanical counterpart.
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Arrowroot was used to makebreaddough, wafers and biscuits; its resistance to spoilage made it especially favored for use on ships.
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The use of potatoes, water from potato boiling, eggs, or sugar in abreaddoughaccelerates the growth of yeasts.
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It resembles a half-moon and is made of saltedbreaddough.
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This is a fairly standard whitebreaddough, with a varying amount of fat in it, depending on the particular family's recipe.
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Though it resembles a pizza, it is made withbreaddoughand the traditional variety never has a tomato topping.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Want to learn more?
Go to the definition ofbread
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See other collocations withbread