Fish and sea foods such as fried fish,breadedfish, eel, shark, crab, clams, oyster, mussels, lobster, shrimp, scallops, and craw fish are prohibited.
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Depending on the recipe, they may bebreaded.
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Once dried and chilled, they are oftenbreadedand fried.
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Breadedfrozen plaice, ready to be baked or fried at home, are readily available in supermarkets.
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However, these fryers work very well for lightlybreadedfoods.
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They consist, respectively, of chopped fish or crab meat, mixed in a buttery dough which is thenbreadedand deep-fried.
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Chicken cordon bleu is abreadedcutlet dish of chicken.
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Today, most cooks buy schnitzel alreadybreadedand serve it with hummus, tahina, and other salads for a quick main meal.
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Poultry such as fried chicken andbreadedchicken is restricted.
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Primarily pan-fried (sometimesbreaded), it can also be boiled, barbecued or grilled.
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Remoulade is also used for fish meatballs orbreadedfillets of fish (e.g. cod or plaice) along with lemon slices.
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Certain meats such as poultry or fish are permitted, as long as they are not heavily fried,breadedor processed like sandwich meats.
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Ifbreaded, they are normally covered with flour first before being dipped in the egg.
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This is particularly useful for cooking heavilybreadedfoods (such as a blooming onion).
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Tenderized round or sirloin steaks,breaded, and pan-fried or deep-fried, are called chicken fried or country fried steaks, respectively.
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