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单词 chanterelle
释义

Examplesofchanterelle

chanterelle
For food lovers, the walk transforms into a hunt for local flavours including wild strawberries, blackberries or delicious mushrooms (chanterelles, pine mushrooms).
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Despite this, chanterelles are one of the most recognized and harvested groups of edible mushrooms.
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When pickled in this way, chanterelles can last from six to twelve months.
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Common names for this species include the bluechanterelleand the clustered bluechanterelle.
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The mushroom is commonly known as the smoothchanterelle.
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Thechanterelleis usually served as a side dish together with steaks, or fried with onions and sauce served on an open sandwich.
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Chanterelles as a group are generally described as being rich in flavor, with a distinctive taste and aroma difficult to characterize.
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Chanterelles are also well-suited for drying, and tend to maintain their aroma and consistency quite well.
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Some consider it the culinary equivalent of thechanterelle.
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Chanterelles are associated with either conifers or hardwood trees, depending on species.
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They have true gills (unlike chanterelles) which are thinner, have distinct crowns, and generally do not reach up to the edge.
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Molecular phylogenetic analyses are providing new information about relationships betweenchanterellepopulations.
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They are commonly ranked above morels and chanterelles and only the cep / porcini is more highly prized.
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Appalachia also produces edible wild mushrooms, including chanterelles and morels.
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Chanterelles tend to grow in clusters in mossy coniferous forests, but are also often found in mountainous birch forests and among grasses and low-growing herbs.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
#https://dictionary.cambridge.org//dictionary/english/chanterelle##
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更新时间:2024/12/27 9:33:36