When cooked, dolphin meat is cut into bite-size cubes and then batter-fried or simmered in a "miso" sauce with vegetables.
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Misosoup is made from fermented white or red soy bean paste, garnished with scallions and/or seaweed.
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In some cases, such as in the production of "miso", other varieties of beans such as broad beans, may also be used.
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This may be accompanied by a clear ormisosoup and "tsukemono" (pickles).
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Then, putmisoor buckwheat powder into it.
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This noodle was 2 to 3 mm in diameter, a flat pancake-shaped noodle added tomiso-based soup.
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The base soup is usually soy sauce with garlic and chili pepper, ormiso.
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One of the primary uses of dehydratedmisois for the production of instantmisosoup.
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However, misoshiru does not typically contain many ingredients beyond the stock andmiso.
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Misopaste is also high in amino acids, the basic building blocks of protein.
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If a greater quantity of soybeans was added, themisowould be red or brown.
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Some recipes call for ginger,miso, beer or wine.
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Different varieties ofmisohave been described as salty, sweet, earthy, fruity, and savory.
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On the other hand, fermented bean products such asmisoare less likely to produce as much intestinal gas.
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In the 1970s, makers expanded their flavours to include such examples as "shio" (salt ramen), "miso", or curry.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.