One day they brought to one of them a dish of couscous with meat.
Examplesofcouscous
couscous
The presentation is finished with a drizzle of sauce and a sprinkle of fresh parsley, basil or mint (for lamb and muttoncouscous).
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Thecouscousswells and within a few minutes it is ready to fluff with a fork and serve.
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It is known for dishes likecouscous, tajine, pastilla, and others.
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Argan oil is used for dipping bread, oncouscous, salads and similar uses.
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The cuisine favors chickpeas, flatbread,couscousand baklawa, among other things.
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The consistency of the mixture ranges from large grains the size of cracked bulgur wheat orcouscousdown to a table-salt-sized powder.
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Women from different villages preparecouscousdishes and are judged by a jury of professional chefs.
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Dried attik is also prepared, which is similar in texture tocouscous.
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The seed flour is a traditional emulsifying, flavouring and thickening agent used to prepare cakes, bread,couscous, baby food and local beer.
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It is known for dishes likecouscous, pastilla, and others.
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On top of the base, a steamer sits where thecouscousis cooked, absorbing the flavours from the stew.
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Once thecouscousis steam-cooked, the lower pot may be used to simmer and complete its cooking, in order to serve the prepared dish.
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Thecouscouspasta is therefore cooked with aromatic steam.
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Bulgur is often added to the dish; some variations add garlic or lettuce, or usecouscousinstead of bulgur.
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It is used to make such foods ascouscous, sorghum flour, porridge and molasses.
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