cottonseed oil
noun[CorU]
uk/ˈkɒt.ən.siːd ˌɔɪl/us/ˈkɑː.t̬ən.siːd ˌɔɪl/adarkyellowcookingoilthat is made from theseedsofcottonplants:
Cottonseedoilis used in some margarines andsaladdressings, and is oftenmixedwith otheroilstocreatevegetableoilproducts.
Dip thefishin aseasonedeggmixanddeepfryinpeanutor cottonseedoil.
Theysellanumberof different cottonseedoils.
- Thecheapestand mostcommonoilisvegetableoil, which usually consists ofsoybeanand cottonseedoil.
- Cottonseedoilisfoundin manyfoodproducts— anotherreasontoreadlabels.
- Hisbakeryhas alwaysfrieddoughnutsin cottonseedoil, which doesn't havetransfats.
Fats & oils in food & cooking
- argan oil
- bergamot
- beurre noisette
- brown butter
- butter
- cooking spray
- corn oil
- creamed coconut
- deep fat
- drawn butter
- hydrogenated
- lard
- leaf lard
- margarine
- milk fat
- monounsaturated
- non-greasy
- polyunsaturated
- vegetable oil
- virgin