coq au vin
noun[U]
(alsoCoq au Vin)uk/ˌkɒk.əʊˈvæ̃/us/ˌkoʊk.oʊˈvɑ̃/aFrenchdishmade fromchickenandvegetablescookedinwine:
Adeliciouscoq au vinpreparedme for alongdriveto London.
Serve the Coq au Vin inindividualbowlswithcrustybread.
- The coq au vinarrivedontimeandtasteddelicious.
- Garnish the coq au vin in withparsleybeforeserving.
- Coq au vin is thekindofsimpleFrenchcookingone does not oftenseethesedays.
- Coq au Vin is aclassicbraiseddishusingredwinetomarinateandcookthechicken.
Savoury dishes
- Alfredo
- American chop suey
- arancini
- arroz con pollo
- baba ghanoush
- Denver omelet
- dhal
- dhansak
- dirty rice
- dolma
- knish
- kofta
- korma
- kraut
- kreplach
- refried beans
- rice
- rice and peasidiom
- rillettes
- risotto