coriander seed

collocation in English

meaningsofcorianderandseed

These words are often used together. Click on the links below to explore the meanings. Or,see other collocations withseed.
coriander
noun[U]
uk
/ˌkɒr.iˈæn.dər/us
/ˈkɔːr.i.æn.dɚ/
a plant whose leaves or seeds are added to food to give a ...
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seed
noun
uk
/siːd/us
/siːd/
a small, round or oval object produced by a plant and from which, when it is planted, a new plant ...
See more atseed

(Definition ofcorianderandseedfrom theCambridge English Dictionary© Cambridge University Press)

Examplesofcoriander seed

These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Groundcorianderseedloses flavour quickly in storage and is best ground fresh.
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The variations include the roasting of many of the spices including dried chillis,corianderseed, aniseed, cumin and cinnamon.
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Once reduced to powder or flakes, the peppers are often mixed with salt and roasted groundcorianderseed.
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The composition of special merkn is approximately 70% chili, 20% salt, and 10%corianderseed.
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Additional spices include garlic, shallot, candlenut,corianderseed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown color to the dish.
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Groundcorianderseedis widely used as a thickening agent, and turmeric is added for colour and its digestive qualities.
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The meat is spiced with pepper and nutmeg, but other spices and herbs such as cloves, sage, fennel seed,corianderseed, or juniper berries can be used in addition.
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An approximate recreation of the beverage can be made by combining 1 cups of vinegar with cup of honey, 1 tablespoon of crushedcorianderseedand 4 cups of water.
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Roasted coriander seeds, called "dhana dal", are eaten as a snack.
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It is made by crushing annatto seeds with cumin and coriander seeds.
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The seasoning varies from plain salt to spices like green chilli, red chilli powder, black pepper, whole and powdered mustard seeds, coriander seeds, etc.
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Cumin seeds, ginger or coriander seeds are boiled in water and served warm or at room temperature.
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Coriander seeds are boiled with water and drunk as indigenous medicine for colds.
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Flavorings used for bread included coriander seeds and dates, but it is not known if this was ever used by the poor.
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Many masalas have dried red chilies and other spices like coriander seeds, peppercorns, cumin, cardamom, ginger, garlic, etc.
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The boil is a mesh bag (formerly cheesecloth) containing spices, including mustard seed, coriander seeds, allspice, bay leaf, and black pepper.
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After straining out the coriander seeds, it can be served.
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Mustard seeds, coriander seeds, and allspice are popular extra options.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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