country-fried
adjective
USuk/ˌkʌn.triˈfraɪd/us/ˈkʌn.triˌfraɪd/Ifmeatis country-fried, it iscoveredin amixtureofflour,salt,spicessuch aspepperandpaprika,garlic, and verysmallpiecesofbread, and thenfried:
Helefttheroadtoenjoyaplateof country-friedchickenat aroadsidestall.
Lunch anddinnerspecialsincludecountry-friedsteakwithmashedpotatoes.
- Country-friedsteakis usuallyservedwithbrowngravyandonions.
- Maincoursesincludecountry-friedchickenwithbraisedartichokes, and aporkchopwithbutterbeansaladandfries.
- Their country-friedsteakistoppedwithgravyandservedwithsalad, and achoiceofmashedpotatoes,bakedpotato, orfries.
Preparing food
- batch cooking
- biga
- bind
- butter
- buttered
- can't boil an eggidiom
- clarify
- glazed
- grate
- ingredient
- jerk
- julienne
- re-season
- recipe
- rehydrate
- restuff
- rice
- toss
- whip
- zap