crème brûlée
noun[CorU]
(alsocreme brulee)uk/ˌkrem bruːˈleɪ/us/ˌkrem bruːˈleɪ/pluralcrème brûléesorcrèmes brûléesasweetfoodmade fromcustard(= asweet,softmixtureofmilk,eggs, andsugar)with hard,burntsugarontop:
焦糖蛋奶冻Sprinkle each creme brulee with 2 to 3teaspoonsofsugar.
When youeatcrèmebrûléeyou have tobreakthrough thecaramelizedsugarlayertoscoopinto thecreamyvanillacustard.
Use ablowtorchor agrilltocaramelizethesugaron the crèmesbrûlées.
Crèmebrûléescan beflavouredwithcoffeeorginger.
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- The creme brulee wastraditionallypreparedand had theperfectnot toothin, not toothicktexture.
- I wouldpreferaclassiccrèmebrûléeservedwithfreshraspberrieson theside.
- Creme bruleesomehowmanagesto give asenseofgrandeurwhile still being anincrediblysimplething toprepare.
Puddings, desserts & ices
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- banana split
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- banoffee pie
- dessert
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- dumpling
- entremets
- Eton mess
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- knickerbocker glory
- kugel
- lolly
- mochi
- spotted dick
- summer pudding
- sundae
- syllabub
- tapioca