curry leaves

collocation in English

meaningsofcurryandleaves

These words are often used together. Click on the links below to explore the meanings. Or,see other collocations withleaf.
curry
noun[C or U]
uk
/ˈkʌr.i/us
/ˈkɝː.i/
a dish, originally from South Asia, consisting of meat or vegetables cooked in a ...
See more atcurry
leaves
uk
/liːvz/us
/liːvz/
plural ...
See more atleaves

(Definition ofcurryandleavesfrom theCambridge English Dictionary© Cambridge University Press)

Examplesofcurry leaves

These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
The semi-solid koozh is later liquefied for consumption by adding water and salt and, optionally, buttermilk, onion, curry leaves and coriander leaves.
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In a pan, heat some oil, add mustard seeds and when they splutter add some heeng(asafoetida), curry leaves, turmeric powder and red chili powder.
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In a pan heat a pinch of oil, add mustard seeds, curry leaves, dry red chili and fry well.
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They use asafoetida, fenugreek, curry leaves, mustard, and urad dal.
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The mixture can be flavored with mustard, chilies, curry leaves, jaggery, onions, or fenugreek.
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Sometimes, mustard seeds, curry leaves, asafoetida, grated ginger, finely diced green chillies are added to accentuate the flavour of the chaas.
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Mustard seeds are used in almost every dish, along with onions, curry leaves, sliced red chilies fried in hot oil.
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Spices like nutmeg and asafoetida, curry leaves and tamarind pulp used in its preparation contribute to the unique flavour and taste of this dish.
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Other ingredients may include mint, roasted cumin seeds, asafoetida, curry leaves, salt and sugar.
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The major occupation of the people is agriculture and the major cultivation is curry leaves.
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To make a curry, spices like cumin, fenugreek, mustard, and curry leaves are added to the hot oil.
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These types of kuzhambu all include a base of tamarind, urad and toor dals, and spices such as curry leaves, chili, and salt.
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This can be garnished in oil with mustard, onion, curry leaves etc. if desired.
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Sambar is garnished with fresh curry leaves or coriander leaves.
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Common ingredients may also include fresh curry leaves, and the final addition of fresh coriander.
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It is prepared by considerably thinning down yogurt with water, adding salt (for electrolyte balance) and spices, usually green chilli peppers, asafoetida, curry leaves and mustard.
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It is made by frying toor dal and bengalgram dal with red chillies and french beans/cluster beans/plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds.
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It is then seasoned with fried finely chopped green chillies, ginger, and curry leaves, and sometimes along with the tadka of urad dal, mustard seeds, cumin seeds, and asafoetida.
From
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This example is from Wikipedia and may be reused under a CC BY-SA license.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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